The Mexican food market share is expected to increase by USD 113.85 billion from 2021 to 2026, and the market’s growth momentum will accelerate at a CAGR of 6.65%.
The demand for healthier, locally sourced, and affordable Mexican food has increased, aligning with TacoTime’s commitment to fresh, real ingredients
Cultural Trend
The popularity of Mexican food is not just a trend; it has become a staple in the American and Canadian culinary landscape, ensuring long-term appeal
tacotime
Our Concept – Where Hungry Eats
Authentically TacoTime means the finest ingredients at afforable prices
TacoTime Franchisee Testimonials
“Great support every step of the way”
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Brooks, Al
Our restaurants
Over 125 Locations in Canada… and Growing!
It’s even easier for Canadians to enjoy great Mexican taste with quick-service convenience. It’s time for TacoTime!
Find out if TacoTime Canada is a fit.
Questions about franchising?
The standard franchise agreement matches the restaurant lease agreement. The majority of restaurant lease agreements are normally of a 10-year duration, this is typically co-terminus with the expiry of the lease.
The entire process can take between 6 to 12 months; this is dependant on the availability and timeline for the real estate.
The Royalty fee for TacoTime is 5% of the gross sales revenue. As for the Advertising Fund fee, it is 4%.
At TacoTime Canada we feel that when an owner is present full time the restaurant offers the best quality food and customer service, most of our stores require one shareholder to be an owner operator.
The ideal TacoTime Canada franchisee is a well-rounded individual who combines business acumen, leadership qualities, and a strong commitment to the brand’s values. They play a pivotal role in upholding the brand’s reputation, ensuring operational excellence, and driving the long-term success of the franchise.
Yes depending on the brand and region we are happy to consider both single and multi-unit opporunities.
The investment for a TacoTime can vary depending on the type of location. From a mall location to a street & drive thru location, the required available assets varies between $100,000 to $500,000. For more detailed information, click here.
Yes. We have a team of designers and construction professionals to aid in the construction process.
You may use your own contractor, the TacoTime Canada construction team will need to certify them and would include them in your projects tender process. The TacoTime Canada Construction team will provide a full set of drawing for contractors to quote on. Ideally only approved certified contractors would provide prices.
Typically store constuction takes between 90-120 days, however, this is dependant on the supply chain for materials and availablity of contactors.
TacoTime Canada brands are supported by the majority of national banks in Canada. TacoTime Canada does not provide financial assistance although can recommend certain financial institutions to partner with. TacoTime Canada will be guiding you throughout this process so that you are able to achieve the desired outcome.
It is strongly recommended that franchisees be responsible for day-to-day operations. Some of our highest performing locations are run by the owner operator.
When you join TacoTime Canada, you’re a part of a franchise with a plethora of advertising, business coaching and marketing support. Our team is built of highly experienced marketing experts prioritizing excellent brand visibility in each market.
Yes it is possible to select your own location, although TacoTime Canada will need to approve of the site. It’s essential to work closely with TacoTime Canada’s real estate team who are experienced in commercial real estate and restaurant properties. We can help you navigate the complexities of finding the right location and negotiate favorable lease or purchase terms. Additionally, conducting a comprehensive feasibility study and business plan can provide further insight into the viability of your restaurant in a specific location.
Yes. Our real estate team works widely with real estate agents to bring ideal vetted sites including new build and existing for review for the franchise candidate. It’s essential to work closely with TacoTime Canada’s real estate team who are experienced in commercial real estate and restaurant properties. We can help you navigate the complexities of finding the right location and negotiate favorable lease or purchase terms. Additionally, conducting a comprehensive feasibility study and business plan can provide further insight into the viability of your restaurant in a specific location.
Our real estate team will review your location, if it meets our criteria then we can review the suitablity on the serivices it has to offer.
The ideal size for a TacoTime location would be 1400 square feet and include spacing for 20-35 seats.
TacoTime Canada’s designated real estate team will negotiate your commercial lease alongside a network of brokers.
The ideal real estate criteria for opening a restaurant can vary significantly depending on the type of restaurant, its target market, and the local area’s demographics and competition. However, there are several general factors to consider when selecting a location for a restaurant including; the Location and its visability, accessibility, demographics and Competition; Size and Layout of the unit; does the zoning and permits allow for a restaurant; is there ample parking and/or foot traffic; the rental cost of the unit and cost to install the required serivce required for a restaurant.
TacoTime Canada ensures that franchisees can learn the basic skills necessary to successfully operate their restaurant. The duration of the training varies depending on the brand. MTY University is also an integral part of the learning process, it consists of one week of online learning.
No, TacoTime Canada provides full training and support, however, managment and restaurant knowledge is an asset.
We recommend you employ a staff of 6-10 people, whom you will extensively train to maintan the quality of our products, as well as to ensure your customers have a positive experience in your restaurant.
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